La cocotte has lots of casserole dishes its range, and this round cocotte is sure to inspire you. The focus of the workmanship is simple design coupled with high functionality. This cast iron cocotte has many benefits, which you will discover. Firstly, you will love its expensive coatings. The qualities of the matt black enamel interior mean it is quickly ready for use compared to raw cast iron. Secondly, it produces excellent casserole results, which actually improve with use. The combination of cast iron and enamel is ideal for storing heat or cold. This is evenly distributed to the food so you get consistently successful stews. Another advantage is that the cocotte is quick and easy to clean. You can also use it on all types of cooker. Use your Staub cocotte for your favourite dishes and benefit from high-quality surface coating and outstanding materials.
Features and Benefits:
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through Majolica enamelling







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